Hibiscus, also called Rose Mallow, are flowering plants that belong to the order of Malvaceae – which are plants that grow in warm, temperate, tropical and sub-tropical regions. There are 679 species of hibiscus in the world.
Here are 5 more facts about them:
- Hibiscus are edible and have a citrusy taste. Roselle, a type of red-coloured hibiscus found in West Africa is used to make a special type of prawn soup that locals eat as a delicacy during festive times. The Paites tribe in Manipur, India also uses hibiscus leaves in their cooking, for its uplifting flavour.
- One of the primary reasons why people started brewing hibiscus tea was because of the hibiscus flower’s unique diuretic properties – it has the ability to stimulate urine production in the body, thereby helping the body throw out harmful toxins.
- Hibiscus is the National Flower of 3 countries – Republic of Haiti, Malaysia and South Korea.
- Hibiscus flowers and leaves should never be consumed by pregnant women. Why? Hibiscus is an emmenagogue food – in addition to stimulating urine production, hibiscus flowers stimulate blood flow in the pelvic region. A pregnant woman regularly consuming hibiscus flowers, leaves or hibiscus-infused foods and beverages will confuse her body into setting the menstrual process in motion. This can lead to early labour or miscarriage! Even lactating mothers would be better off staying far away from hibiscus as consumption could lead to a stop in milk production.
- Want to shine your dirty shoes before a big meeting? Go right into your garden and get a hibiscus. Hibiscus oil is a natural shoe-shiner and is used as a shoe polish liquid across Asia.
Women in Hawaii and Tahiti have an interesting custom. Single women who come of age, who are ready for marriage and who wish to be courted wear a hibiscus flower behind their right ear; while married women and betrothed girls wear the flower behind their left ear.